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~APPETIZERS~
Crisp fried Calamari with a sweet chili dipping sauce
$7
Tasting plate of house made pates, terrines and Parmesan tuiles
$7
Crispy fried Oysters with a candied ginger and corn sauce
$8
Oven baked top neck Clams topped with bacon and lemon scented butter
$7
Creamy blue cheese croquettes fried with parsley and served with lemon
$6
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~RAW AND CLAW BAR~
Topneck Clams on the half shell
$7
Oysters on the half shell
$9
Shrimp cocktail
Tasting plate of Lobster, Shrimp, Oysters and Clams $9
For two
$18
For three $26
For four $35
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~SALADS AND SOUPS~
Carpaccio of NY strip served over mixed greens with honey mustard dressing and beef steak tomato
$7
Sautéed Venison, smoked bacon, mushrooms, and pine nuts tossed with balsamic vinaigrette, served over field greens
$9
Caesar salad on a chic pea tortilla with shaved parmesan cheese
$8
Mixed field greens tossed with balsamic herb vinaigrette or blue cheese dressing
$6
Manhattan style shrimp chowder
$6
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~FROM THE BUTCHER BLOCK~
All our Steaks are char grilled and served with baked potato or roasted shallot mashed potato and seasonal vegetables
| Porter-spiced Ribeye |
$23 |
| Filet Mignon |
$26 |
| Surf and Turf, 1lb Lobster and New York Strip |
$34 |
USDA Prime Aged Steaks
| The Sirloin cut, full of flavor |
$19 |
| New York Strip….Queen |
$26 |
| .......................King |
$29 |
| The PORTERHOUSE |
$35 |
| T-bone, the baby brother |
$29 |
Served with Bernaise, Peppercorn, or Wild Mushroom sauce
All our steaks are hand cut and cooked to order. Please be understanding as the thickness and temperature determine cooking time
The Chef does not recommend any cuts of meat cooked above medium
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~SIDES~
| Crispy Onion rings |
$4 |
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Wild Mushrooms in Truffle oil |
$5 |
| Creamed Spinach |
$4 |
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Sautéed Spinach |
$4 |
| French fried Potatoes |
$3 |
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Shallot mashed Potato |
$3 |
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~DESSERTS~
Banana cheesecake with dark chocolate ganash and praline crunch
$6
Frozen Tahitian vanilla Soufflé with passion fruit sauce and poached sickle pears
$6
Baked lemon Aspen tart with ginger ice cream and raspberry compote
$5
Chocolate lovers Nirvana with raspberry compote
$6
Cinnamon Creme brulee with fresh berries
$6
Tiramisu with chocolate curls and strawberries
$6
Selection of Ice Cream and Sorbets
$4
Cappuccino $3.50
Espresso $2.00
Double Espresso$3.50
Coffee and Tea $1.75
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